Patisserie · North Greenford, London

CakeCo Menu & Prices

From the first bake of the morning to afternoon treats, these are the 29 items we would expect to see at CakeCo in North Greenford, London.

Indicative menu. Items and prices are typical for this style of bakery and are not supplied by CakeCo. Always ask staff about allergens.

Pâtisserie Individuelle

Saint-HonoréV £6.90 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Tarte aux fraisesV £6.20 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Éclair au chocolatPopularV £4.90 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Tarte Tatin sliceV £6.45 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
OpéraVN £7.25 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
FraisierVN £7.60 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.

Pâte de fruitsVGFDF £6.35 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Madeleines (bag of 6)V £5.35 Shell-shaped sponge cakes scented with lemon zest and honey.
FlorentinesVNGF £3.45 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Macarons (box of 6)PopularVGFN £15.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.

Kouign-amannV £3.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Croissant aux pistachesVN £3.80 Croissant filled with pistachio cream and finished with chopped pistachios.
Pain au chocolatPopularV £3.70 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Escargot aux raisinsV £3.75 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Brioche feuilletéeV £3.95 Buttery laminated brioche with feathery layers and a light sugar glaze.
Chausson aux pommesV £4.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
Croissant aux amandesVN £4.30 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.

Galette des rois (January)VN £27.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Fraisier (serves 6)VN £44.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Tarte aux fruits (serves 8)V £38.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Entremets chocolat (serves 6)PopularVN £30.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Bûche de Noël (seasonal)V £38.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Croquembouche (to order)V £156.50 Tower of cream-filled choux bound with spun caramel for celebrations.

Chocolat chaudVGF £4.15 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Iced latteVGF £3.75 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Café crèmePopularVGF £3.40 Smooth espresso topped with hot, lightly frothed milk in the French style.
Thé à la mentheVVGGF £2.95 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
EspressoPopularVVGGF £2.25 Short, intense shot of espresso pulled from freshly ground beans.

VVegetarianVGVeganGFGluten-freeDFDairy-freeEFEgg-freeNContains nuts

Hours not listed

Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
Allergen information must be available on request under UK law – ask before you buy if you have an allergy.

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